108cm Ibinini binini Amabere Chubby Indogobe Igitsina Mini Ibipupe Kubagabo

Ibisobanuro bigufi:

Igiciro cyibice USD 498 hamwe nigiciro cyo koherezwa ninyanja cyangwa Gariyamoshi

 

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Ibicuruzwa birambuye

Ibicuruzwa

Uburebure

108cm

Ibikoresho

100% TPE hamwe na Skeleton

Uburebure (Nta mutwe)

96cm

Ikibuno

46m

Amabere yo hejuru

81cm

Ikibuno

80cm

Amabere yo hepfo

53cm

Urutugu

30cm

Ukuboko

48 / 39cm

Ukuguru

63 / 48cm

Ubujyakuzimu

17cm

Ubujyakuzimu

15cm

Ubujyakuzimu

12cm

Ukuboko

16cm

Uburemere

23kgs

Ibirenge

21cm

Uburemere bukabije

30kgs

Ingano ya Carton

100 * 36 * 26cm

Gusaba: Byamamare bikoreshwa mubuvuzi / Icyitegererezo / Uburezi bw'Igitsina / Ububiko bw'abakuze

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6 1 2 3 4 5

Ikintu nkunda cyane kuriyi resept ya Pasta al Limone nuburyo bworoshye bwo kubeshya.

Nibintu 5 gusa bizwi, ariko birashobora kuba uburiganya kubikurura hamwe muri sosi nziza "yoroshye". Iri funguro nicyiciro cya Neopolitan, kandi hariho verisiyo nyinshi. Iyi ni verisiyo ya Franny, kandi mubitekerezo byanjye bitabogamye, biroroshye cyane.Igipupe cyigitsina cyumugabo

Mugihe cyanjye nkumuyobozi mukuru kuri Franny's, Nari mfite urutonde rwabakiriya nagombaga kumenyesha igihe ibi bizagarukira kuri menu. Meyer Lemon Spaghetti, byumwihariko, yari afite umufana wabigenewe. Franny's Pasta al Limone Mise en ahantu iroroshye: ikiro 1 cya makaroni yumye, amavuta 4 oz, igikombe cya 1/2 gikaranze parm, zest numutobe windimu 3, bitandukanijwe (niba ushobora kubikora n'indimu ya meyer numupira utandukanye rwose umukino), amavuta meza ya elayo, umunyu na peporo. Igipupe gishya

Ibanga, nkuko babivuga, riri muri sosi. Byiza byavuzwe, ni muburyo wubaka isosi. Utangira nkuko ubishaka kuri cacio e pepe, mukuzunguza urusenda rushya mumasafuriya yumye hejuru yubushyuhe buciriritse. Igipupe cyigitsina gore

Urufunguzo hano ni impumuro nziza; urashaka gufungura impumuro nziza yimbuto ihambiriye cyane mubirungo byumye. Iyo urusenda rutangiye kunuka indabyo kandi zigoye, urahari. Ongeramo 1/2 igikombe cyamazi hanyuma uzimye umuriro.


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