108cm Irabha YaseJapane Ucansi Lwasemoyeni Unodoli Wangempela Wamadoda Ashaya Indlwabu

Pheka i-pasta yakho emanzini anosawoti omningi. Ngithanda ama-noodle amade lapha, ikakhulukazi ngoba konke lokhu kudla kuyiphunga elimnandi. Uma ufaka ama-noodle amade, uthola okuningi kwalokho. Isikhathi sokupheka sizohluka ngokusekelwe ekukhetheni kwakho ama-noodle, kodwa qiniseka ukuthi uwashiya ama-noodle al dente ukuze uwaqedele kusoso.

Uma i-pasta isekude nomzuzu owodwa ukuthi yenziwe, khipha amanzi angu-3/4 wenkomishi bese uthela 1/2 indebe yayo phezu kwe-zest. Lokhu kwenza i-zest isebenze, futhi iphinde iwugcine ungagqoki epanini. Unodoli Wocansi We-Silicone Ugcwele

Khipha i-pasta bese uyifaka epanini lamanzi kapelepele. Vula ukushisa kube phakathi.Onodoli bocansi beLatex

Engeza i-zest yakho, ibhotela, imifantu embalwa eyengeziwe yephepha, kanye *neglug* lamafutha epanini lama-noodle. Govuza njalo kuze kube cwebezele. Uma iqala ukuphuka, engeza amaconsi ambalwa amanzi e-pasta agodliwe ukuze uyibuyisele ndawonye.

Engeza i-parm bese ugoqa ukuze uhlanganise. Unodoli Wocansi Oyingxenye

Vala ukushisa bese wengeza ijusi kalamula. Govuza kuze kuhlanganiswe ngokuphelele futhi i-pasta ibukeka ilula futhi ikhilimu.

Hlukanisa phakathi kwezitsha (usebenzisa izikhathi ezi-2 ngesikhathi sokudla okungokomzwelo, 3 uma uzizwa unengqondo, noma 4 njengesifundo esimaphakathi) bese uqedela ngokunye ukuchaphaza kwamafutha.